Kina Pate

Posted on Apr 18, 2011 in Produce | 0 comments

Apatu Aqua won the 2009 Cuisine Artisan Award runner up for their Kina pate
Coming up with the idea to make the first-ever kina pate is an achievement in itself. Not only is it a fantastic pate, it’s a brilliant way to introduce those who haven’t tried kina roe to its ocean-fresh...

Pate’

Posted on Apr 18, 2011 in Produce | 0 comments

We have three pates (smoked Eel, smoked fish and our award winning Kina) that are produced in our registered kitchen. These contain no added preservatives and have a 14 day shelf life. They are made in small batches to ensure freshness and consistent flavour.

Products are supplied to restaurants,...

Fish – Fresh or Smoked

Posted on Apr 18, 2011 in Produce | 0 comments

Our fish is caught by a local fisherman who works two boats ensuring that we have fresh fish whenever possible.
We smoke our fish using manuka giving it a natural smoke flavour. We have smoked Snapper, Kingfish, Trevally, Marlin, Salmon, Mullet, Kahawai, Smoked Hapua roe.

Products are...

Scallops

Posted on Apr 18, 2011 in Produce | 0 comments

Our scallops are harvested from Northland waters and fresh frozen to retain their full flavours.

Products are supplied to restaurants, cafes, delicatessens and now New World Supermarkets.
We also have a small retail shop on our premises which offers all our products.
Open Monday to Friday 8.30am – 5pm and Saturdays 9am – 1pm depending how busy we are.

We are able...

Eels – Fresh or Smoked

Posted on Apr 18, 2011 in Produce | 0 comments

Harvested from our Northland streams and rivers, manuka smoked and vacuum packed at our premises in Coopers Beach. After smoking the Eels are filleted and vacuum packed.

Ingredients: Eel fillets (Anquilla Australis), Salt, Manuka Salt

Products are supplied to restaurants, cafes,...